Sundried tomatoes really make this dish!

This recipe is FABULOUS for leftover chicken or turkey!

Ingredients:

• Thinly sliced chicken breast
• Fresh baby spinach leaves
• Mixed Italian cheese, shredded (any combo of mozzarella, romano, or parmesan)
• Balsamic vinaigrette (see recipe below)
• Sundried tomatoes, drained if packed in oil, and chopped
• Fabulous multigrain or wheat bread slices

VARIATIONS:

*Artichoke hearts, chopped are also a good addition to this dish.

* Thinly sliced turkey also works well in this recipe.

Assembly Instructions:

• Toast bread.
• Sprinkle vinaigrette evenly over toasted bread.
• Add a layer of spinach leaves.
• Add a layer of chicken.
• Sprinkle on sundried tomatoes.
• Top with even layer of cheese.
• Put back into oven and broil just long enough to melt cheese (30-60 seconds)

Vinaigrette:

• ¼ c balsamic vinegar
• 2 Tbs. extra virgin olive oil
• 1 Tbs. water
• 1-½  Tbs. sugar
• 1 tsp salt
• ¼ tsp pepper

Mix ingredients well.  May be made up to 3 days prior to use.